If you are wondering how to make the perfect vinaigrette with mustard. This is it!
My favorite Champagne Mustard VinaigretteJump to Recipe 👍
Made from scratch salad dressings are so much better than the bottled stuff for so many reasons. They are healthier – no preservatives. They are fresh and taste so good. Plus, once you have the basics down you can easily customize a dressing for any salad occasion.
You can try different combinations by swapping out the type of vinegar and oil in the same ratios as the recipe here.
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There are so many different kinds of vinegar and oils that there is really no limit to the possible combinations – not to mention the resulting interesting dressings.
I will be sharing some others with you soon. But, for now, enjoy this champagne mustard vinaigrette.
Trust me it’s easier than it sounds. This 3 ingredient dressing (not counting the salt and pepper) will surely convince you that making your own salad dressing is a no-brainer.
Check out our awesome video here.
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Mustard Champagne Vinaigrette
- ¼ cup champagne vinegar
- ¼ cup olive oil
- 1 tbsp dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- Add the mustard, salt, pepper and vinegar to a medium sized bowl.
- Whisk continuously while slowly drizzling the olive oil.
balsamic vinegar + olive oil
red wine vinegar + olive oil
fig balsamic vinegar + olive oil The list goes on...