Need a change of pace? Looking for something different to eat as part of your weekly meal prep? Need some new standby veggie options?
Carrot & Apple Matchstick Salad checks all the boxes!
- It is easy to prepare.
- It travels well – especially to work for lunch.
- It lasts all week in the fridge. In fact, it is one of those dishes that gets better as it sits.
- It is full of crunchy, delicious, gratification!
This salad is great on its own or when paired with spicy meat. It’s the perfect complement to Lemongrass Chicken Lettuce Wraps!
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If you’re not the type to find julienne-ing veggies while listening to some chill tunes to be relaxing, I recommend using a mandolin slicer.
Cutting up the veggies may seem like a chore, but know that you can make quick work of this salad with a proper mandolin slicer. Having a mandolin on hand makes the work a breeze. [I’ve tried more expensive mandolins but this one really is the best. If you use it a lot you might have to replace it as the blade will get dull. My most recent one lasted for about 2 years.]
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Carrot & Apple Matchstick Salad
- 2 large carrots fine julienned
- 2 granny smith apples fine julienned
- 1 large watermelon radish fine julienned
- ½ bunch cilantro fine chopped
- rice wine vinegar
- 1 lemon juiced
- himalayan sea salt to taste
- Peel and julienne all vegetable and chop cilantro.
- Add to a bowl and toss with remaining ingredients.